Tempeh Sausage Crumbles

Makes about 2 cups

This is delicious over pasta with marinara sace or as a pizza topping. It’s also good as a burrito filling or served for breakfast alongside scrambled tofu.

Ingredients 8 oz package tempeh 1 tablespoon fennel seed 1 teaspoon dried basil 1 teaspoon dried margoram or oregano 1/2 teaspoon red pepper flakes […]

Mocha Chip Muffins

Makes 12 muffins

I don’t think I need to tell you that Mocha Muffins are amazing. Do I? OK. Mocha Muffins are amazing.

Ingredients 1 1/2 cups all-purpose flour 3/4 cup sugar 1/4 cup baking cocoa 2 teaspoons instant coffee 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup soy milk 1/2 cup canola […]

Sunny Corn Muffins

Makes 12

These are perfect sweet corn muffins, crispy outside and soft inside. They’ve got a great crumb, perfect for spreading on a pat of soy margarine.

Ingredients 1 cup flour 1 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup plus 2 tablespoons sugar 1/2 cup corn or vegetable oil 3/4 cup […]

Pumpkin Waffles

makes 16 waffles

I used to serve these at Sunday Brunch at the doghouse, a loft in Brooklyn I used to live in. It was so great to smell these cooking on those freezing cold winter mornings. Yeah, we had no heat, but we compensated with the best vegan waffles you’ll ever have. Serve with […]

Salsa Verde

Makes about 2 cups

Delicious, succulent salsa verde. Serve chilled with chips and guac, or hot over enchiladas and burritos. This is a mild version, add more jalapenos if you like it hot. Wear gloves to avoid touching the seeds, or your hands will burn all day. (If you’re like me and don’t have gloves, […]

Basil Mint Pesto

Makes 1 1/2 Cups

The nutritional yeast makes this pesto creamy. Serve over pasta and vegetables or spread on some italian bread and toast it.

Ingredients 2 cups basil leaves 1 cup fresh mint leaves 1/2 cup walnut halves 2 cloves garlic 1/4 cup olive oil 2 teaspoons lemon juice 1/4 cup nutritional yeast flakes […]

Seitan Portobello Stroganoff

Serves 8

This is one of my favorite dishes in the entire world. It’s so savory and yummy and filling and wow.

I make my own seitan for this recipe and i recommend that you do too, it tastes better and is much much less expensive. If you do make your own, then have it […]

Mango Ginger Tofu

Serves 4 – 6

You can prepare this in several ways, it is fabulous as a grilling marinade. Here I give you conventional oven instructions. It’s tropical, warm, a little spicy and a little sweet. The marinade will fill your kitchen with the most amazing scent while the tofu is cooking. This amount will feed […]

Ethiopian Spicy Tomato Lentil Stew

Serves 6 – 8

My first foray into Ethiopian cooking was magical but this dish was the big hit. I usually frind my own spices for this but this is a quicker version. Serve with rice, polenta or injera bread.

Ingredients 1 cup brown lentils 1 large yellow onion, diced small 2 carrots, peeled and […]

Ceylon Style Tofu Curry

Serves 4

While working in a vegetarian roadshow cafe, I was asked to come up with dishes that would appeal to veggies and non-veggies alike. So with curry being one obvious choice I decided to make a vegan Ceylon style curry that went down well with every one.

This dish is usually served with basmati […]