Serves 6 to 8
Total time: 1 hour || Active time: 20 minutes
You guys, Terry has a new book coming out! It’s called “Vegan Eats World” and it’s 300 international-inspired recipes. It’s out on October 30th but ready for pre-order now. This book is hardcover and full-color and errything, and I’m going to share a few recipes with you over the next week or so.
Last month on the Post Punk Kitchen facebook, we were talking soups and stews, and someone was reminiscing about a Ukranian sauerkraut soup they grew up with. I remembered that Terry had a recipe for it, so I thought that this would be the perfect one to start with.
OK, now Imma let Terry take it away!
“Sauerkraut soup? Believe it! Sauerkraut proves a robust and tangy base for this hearty, Russian-inspired, winter-cold-cutting soup that’s bursting with vegetables.”