Total time: 15 minutes || Active time: 15 minutes
I love that zucchini can be cut into noodly strips and called “raw pasta.” But I also love that you can make a raw zucchini salad!
Despite what a lifetime of overcooked zucchini might have you believe, zuke actually has flavor. It’s delicate, yes, but fresh and verdant. When eaten raw, it’s delightfully crunchy, and perfect for a light lunch or alongside a sandwich or veggie burger.
I dressed it really simply, but don’t be deceived, it still has flavor to spare. There’s lots of garlic; like, enough to ward of kisses for at least several days. A touch of olive oil and some fresh tomato dress it beautifully. And basil makes everything pop like a springtime garden in your mouth.
Sometimes it’s the simple things. Enjoy!