Makes 1 1/2 cups
Total time: 15 minutes || Active time: 15 minutes
Most people figure it out as children: Are you a mayo person or not? My sister Michelle wasn’t. She was straight-up ketchup. But I needed few excuses to slather, dip and otherwise defame any morsel with some mayonnaise. Cans of tuna with lots of it; slather it on the bread, too. Salads, burgers, French fries (how European of me)…you name it, it got mayo.
But I’m not sure what makes a mayo person a mayo person. Is everyone else just afraid of living? In fact, I could hold a spoonful of it in front of my sister’s face if I wanted to see her cry. But I only did that once in awhile.
And I still love mayonnaise. There are plenty of decadent and delicious vegan varieities on the market these days (and, yes, plenty of not so great ones, too.) But there’s just something so homey about making your own! A connection, I guess. To the land, to your kitchen, to life, and probably mostly to your blender.
The thing is, I haven’t had that much success with a convincing homemade vegan mayo. I mean, pureed tofu and stuff can be good but in the end it’s still pureed tofu. I want something thick and fatty and creamy and tangy — something that would make my sister cry. And I think I’ve found it!
For the oil, I chose grapeseed because I based it on my favorite storebought vegan mayo: Vegenaise in the purple jar! But I bet olive oil would work, or maybe an olive / canola combo? I am also in love with the Olive Oil Flaxseed Lowfat Vegenaise so in went the flax seeds, and I think that’s what’s making the difference, helping to emulsify and stabilize the ingredients and keep everything on the up and up.
This homemade version was so fresh and delicious, it just leveled up everything it touched. My chickpea salad sandwiches became even more precious. My potato salad was a work of art. I used some as the base for a ranch dressing, and dolloped a little (ok a LOT) on a veggie burger. And life was good. And my sister, well, she was three states away and safe…for now!
Hope you enjoy, and come back later this week for a few recipes utilizing this mayo, including this simple Chickpea Salad Sammich!