Total time: 20 minutes || Active time: 20 minutes
Do you have zucchini coming out of your ears? Well, that is a good look. But here’s a really quick recipe to help you use those veggies up!
If you’re like me, you have genetically perfect jet-black goth hair, you watch too much HGTV and you crave peanut sauces. Seriously crave. Like, would-it-be-weird-to-have-this-for-breakfast type cravings. Not to talk batty, but these zucchini noodles are just as satisfying as a big bowl or stirfried noodles. TRUTH! Totally slurpy, flavorful, filling and just, you know, PEANUTTY.
My summer has been all about simply prepared, flavorful sauces that come together easily, and fresh veggies right from the garden. But the sauces are really key, because once you’ve got that down, any meal is possible. A container of luscious deliciousness chilling (literally and figuratively) in the fridge means that dinner can be on the table in no time. Keep this spicy, gingery peanut sauce on hand for things like baked tofu with quinoa and veggies, or rice noodles, or just for dipping carrot sticks and cucumbers.
Happy zuking, everyone!