Total time: 1 hour || Active time: 30 minutes
There are plenty of ideas out there for what to do with Thanksgiving leftovers, and those creations are some of my favorites in the world. But what if it’s the beginning of November and you don’t yet have any Thanksgiving leftovers? Well, how about I transport you to the day after Thanksgiving; except without all those dishes, without all the travel and without all of those classic “jokes” where your great-uncle twice removed tries to make you eat turkeys?
Enter the from-scratch Thanksgiving Burger. It’s an unholy carbfest: think stuffing that’s stuffed in a roll! Lentils provide that proteiny burgerness, mushrooms add that earthy umaminess and hazelnuts aren’t only deliciously festive here, but they add great texture, too. And of course, you’ve got to have cranberries. Here, they are dried and studded throughout the burger like ruby jewels, providing little bursts of tart sweetness. All of the stuffing stand-bys — your celery, sage and thyme — are accounted for, too. You’re basically eating a beautiful Bob Ross landscape of the prettiest autumn foliage you ever did see. But in burger form. And believe me, you will give thanks with every bite!