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Buffalo Chickpea Pitas With Ranch

A fun and easy translation of buffalo wings that won’t get your fingers greasy!

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Ingredients: beans, chickpeas, chives, dill, herbs, hot sauce, mayo, parsley, tahini
Themes: Appetizer, Main Featured, Recipe, Recipes Featured, Salad, Sandwich, Superbowl

Stuffed Thanksgiving Burger

Like eating a Bob Ross foliage landscape – in burger form!

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Ingredients: cranberries, hazelnuts, lentils
Themes: Autumn, Entrees, Holiday, Recipe, Recipes Featured, Recipes Main Featured, Sandwich, Superfun Times, Thanksgiving

Chickpea Salad Sammiches

For people who do not yet know that chickpea salad > tuna salad.

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Ingredients: carrot, celery, chickpeas, mayo
Themes: Featured, Gluten Free, Recipe, Recipes Featured, Salad, Sandwich, Summer

Scramble Tofu Breakfast Bahn Mi

The classic Vietnamese sandwich, now served hot for brunch!

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Ingredients: cilantro, daikon, pickles, tofu
Themes: Entrees, Recipe, Recipes Featured, Sandwich

Flatbreads with Creamy Red Pepper Scallion Spread

Spring’s bounty delivered on a vehicle of crispy, chewy, grilled bread.

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Ingredients: bell peppers, cashews, greens, lettuce, scallions, tofu, walnuts
Themes: 4th Of July, Entrees, Grilling, Recipe, Recipes Featured, Salad, Sandwich, Sides, Uncategorized

Jerk Sloppy Joes With Coconut Creamed Spinach

Combine the love of West Indian flavors with the love of big, sloppy, stick-to-your-ribs sandwiches!

See the whole recipe!

Ingredients: seitan, spinach
Themes: Entrees, Featured, IsaDoesIt, Recipe, Sandwich

Quarter Pounder Beet Burger

It’s burgertime! These beautiful beet burgers are a bite to behold.

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Ingredients: beet, lentils, rice
Themes: 4th Of July, Entrees, IsaDoesIt, Main Featured, Recipe, Recipes Featured, Sandwich, Summer, Superbowl

Carefree Curry Burgers

These burgers turn leftovers into leftyummers!

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Ingredients: chickpea flour, rice
Themes: Curry, Gluten Free, Low Fat, Recipe, Sandwich, Superbowl

Cucumber Avocado Tea Sandwiches With Dill & Mint

A fancy way to say “I don’t feel like cooking.”

See the whole recipe!

Ingredients:
Themes: 4th Of July, Appetizer, Featured, Recipe, Sandwich, Summer

Shiitake Banh Mi Salad

The classic Vietnamese sandwich will change the life of your salad.

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Ingredients: almonds, cilantro, hot sauce, lettuce, mint, mushrooms, shiitakes
Themes: Appetizer, Featured, Gluten Free, Recipe, Recipes Main Featured, Salad, Sandwich, Summer
 
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It’s Isa’s biggest book ever, featuring awesome vegan cooking for every occasion! You’ll find:

  • More than 250 recipes for celebrations all year long
  • Superfun tips for easy entertaining
  • Simple swaps for all kinds of dietary needs, with no fussy special ingredients
  • Tons of ideas for classic and creative apps, mains, sides, and a truckload of desserts

And with Isa by your side, you’ll:

  • Ring in the new year with Black-Eyed Pea and Zucchini Crab Cakes
  • Throw a kickin’ Superbowl party with Halftime Meatball Sliders
  • Snuggle up to your Valentine with Almond-Crusted French Toast with Strawberries
  • Grill up the perfect Fourth of July party
  • Make vegan peanut butter cups and candy corn for Halloween
  • Dazzle friends and family with a stunning Thanksgiving roast
  • And celebrate Christmas, Hanukkah, and everything else with Jelly Doughnuts, Candy Cane Fudge Cookies, and so much more.
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