Raspberry Truffle Brownies

gooey. If a tester toothpick comes out clean, they’re overbaked. Remove from oven and let cool completely. These taste especially good and fudgy after being refrigerated for a few hours…. […]

Eggplant & Black Eyed Pea Curry

Serves 6 to 8 Total time: 1 hour || Active time: 20 minutes January for me means there’s always a chili or a curry simmering away on the… […]

Quarter Pounder Beet Burger

…and this is a fine, upstanding, burger-citizen made with some of my favorite ingredients. Brown rice, lentils and beets! They all combine to form the perfect storm of vegan burgerness…. […]

Caramelized Beets

Serves 6 Time: 1 hour || Active time: 10 minutes I have a bittersweet history with beets that starts in PS 272 Brooklyn NY, Mrs Sklar’s third grade… […]

Scallion Mashed Potatoes

Serves 6 to 8 Time: 35 minutes || Active time: 10 minutes Who doesn’t love mashed potatoes? No, seriously, that wasn’t a rhetorical question. Just give me a… […]

Porcini Crusted Tofu With Shallot Gravy

…haircut, but it’s still my idea of a fancy meal. And Valentine’s Day is coming up, so maybe you wanna’ get a little fancy? Porcinis remind me of wet leaves,… […]

Simple Italian Sausages

…pepper Before mixing your ingredients, get the steaming apparatus ready, bringing water to a full boil. The rest of the recipe comes together very quickly. Have ready 4 square sheets… […]

Seitan Porcini Beef Stew

…even with all the right ingredients, it’s all too easy to make a flat stew. I wanted deep complex flavors, a thick and silky base, chunky carrots and potatoes cooked… […]

Baked Garlic Curry Fries

…yellow garlic fingers for a few hours because you have to handle the curry powder with your hands. Welcome to my world. PS If you just want plain old baked… […]

Pesto Risotto With Roasted Zucchini

…of white wine, creates a really sensual dish that makes you feel pretty fancy and accomplished. The zuke is very simple, which is just how I like it. Still kind… […]