All of the brunchy requirements…no utensils needed!
As if fried rice weren’t delicious enough already! Enter the Brussel sprouts.
An overstuffed casserole just bursting with flavor!
Vegan food hasn’t been this scary since the 80s!
The quintessential sweet and sour Thai noodle, made easy enough for any night of the week!
Spicy, gingery, peanutty and every bit as satisfying as stir-fried noodles. Promise.
A fresh bundle of Southeast Asian flavors.
Meaty and succulent tempeh with a fresh, bright, tangy, herby, yummy, nummy sauce.
The classic Vietnamese sandwich, now served hot for brunch!
Texas meets Ireland in this spicy casserole topped with lime-kissed mashed potatoes.
It’s Isa’s biggest book ever, featuring awesome vegan cooking for every occasion! You’ll find:
And with Isa by your side, you’ll:
