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Breakfast Nachos

All of the brunchy requirements…no utensils needed!

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Ingredients: Black beans, avocado, beans, cashews, cilantro, tofu, tomatoes
Themes: Appetizer, Breakfast, Featured, Gluten Free, Recipe, Recipes Main Featured, Superbowl

Brussel Sprout Fried Rice

As if fried rice weren’t delicious enough already! Enter the Brussel sprouts.

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Ingredients: basil, brussel sprouts, cilantro, pinenuts
Themes: Autumn, Entrees, Featured, Gluten Free, Recipe, Recipes Featured, Sides, Winter

Nirvana Enchilada Casserole – VIDEO

An overstuffed casserole just bursting with flavor!

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Ingredients: beans, cashews, cilantro, pepitas, pinto beans, potatoes, tomatoes
Themes: Entrees, Featured, Gluten Free, IsaDoesIt, Main Featured, Recipe, Recipes Main Featured, Superbowl, Video

Monster Mash Shepherd’s Pie

Vegan food hasn’t been this scary since the 80s!

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Ingredients: cilantro, lentils, mushrooms, potatoes, scallion
Themes: Autumn, Entrees, Featured, Gluten Free, Halloween, Recipe, Recipes Featured

Everyday Pad Thai

The quintessential sweet and sour Thai noodle, made easy enough for any night of the week!

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Ingredients: Sriracha, broccoli, cilantro, lime, miso, peanuts, rice noodles
Themes: Entrees, Gluten Free, IsaDoesIt, Main Featured, Recipe, Recipes Featured

Zucchini Noodles With Peanut Sauce

Spicy, gingery, peanutty and every bit as satisfying as stir-fried noodles. Promise.

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Ingredients: Sriracha, cilantro, cucumber, ginger, mint, peanut butter, peanuts, thai basil, tomato, zucchini
Themes: Appetizer, Entrees, Gluten Free, Main Featured, Recipe, Recipes Featured, Salad, Sauces, Summer

Rice Paper Rolls With Red Curry Peanut Sauce

A fresh bundle of Southeast Asian flavors.

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Ingredients: Sriracha, avocado, cabbage, carrot, cilantro, lime, mint, nappa cabbage, peanut butter, rice
Themes: Appetizer, Featured, Gluten Free, Recipe, Recipes Featured, Summer

Tempeh Chimichurri

Meaty and succulent tempeh with a fresh, bright, tangy, herby, yummy, nummy sauce.

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Ingredients: cilantro, parsley, tempeh
Themes: Entrees, Featured, Gluten Free, Recipe, Recipes Main Featured, Summer, Thanksgiving

Scramble Tofu Breakfast Bahn Mi

The classic Vietnamese sandwich, now served hot for brunch!

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Ingredients: cilantro, daikon, pickles, tofu
Themes: Entrees, Recipe, Recipes Featured, Sandwich

Tamale Shepherd’s Pie

Texas meets Ireland in this spicy casserole topped with lime-kissed mashed potatoes.

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Ingredients: Black beans, beans, cilantro, corn, poblano, potatoes
Themes: Entrees, Gluten Free, Main Featured, Recipe, Recipes Featured
 
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Get The Book!

It’s Isa’s biggest book ever, featuring awesome vegan cooking for every occasion! You’ll find:

  • More than 250 recipes for celebrations all year long
  • Superfun tips for easy entertaining
  • Simple swaps for all kinds of dietary needs, with no fussy special ingredients
  • Tons of ideas for classic and creative apps, mains, sides, and a truckload of desserts

And with Isa by your side, you’ll:

  • Ring in the new year with Black-Eyed Pea and Zucchini Crab Cakes
  • Throw a kickin’ Superbowl party with Halftime Meatball Sliders
  • Snuggle up to your Valentine with Almond-Crusted French Toast with Strawberries
  • Grill up the perfect Fourth of July party
  • Make vegan peanut butter cups and candy corn for Halloween
  • Dazzle friends and family with a stunning Thanksgiving roast
  • And celebrate Christmas, Hanukkah, and everything else with Jelly Doughnuts, Candy Cane Fudge Cookies, and so much more.
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