Pumpkin pie spice up your life, and your cornbread!

This is the most ice-creamiest ice cream ever. Pumpkin pie in a cone! (Or a bowl.)

A perfectly creamy pumpkin pie with just the right amount of autumnal spice.

A slice of seriously decadent autumn bliss!

A dense, moist loaf with hints of pumpkin and spice. Don’t tell anyone that it’s lower in fat!

The perfect autumn breakfast anytime!

makes 16 waffles I used to serve these at Sunday Brunch at the doghouse, a loft in Brooklyn I used to live in. It was so great to smell these cooking on those freezing cold winter mornings. Yeah, we had no heat, but we compensated with the best vegan w …

Makes 4 dozen cookies These are soft out of the oven, but as they cool they are nice and chewy. They are a serious crowd pleaser, for crowds with taste buds. Note: I use flax seeds because they make the texture a little chewier, but I’ve made them with …

Serves 8 The bread gets its name Super Moist from the addition of an unusual ingredient: coconut milk! This bread is so good that most people (even vegans) don’t believe that it’s vegan. Equipment (2) 8″ x 4″ loaf pans Ingredients 1 cup chopped walnuts …

Last week sometime I started working on menus for dead people. That is, what I would cook for people that I like who happen to be dead – if they were alive. Because sometimes I’ll take inspiration where ever I can get it. I was halfway through a cabbag …