Makes one 12 cup Bundt, serves 16
Active time: 15 minutes || Total time: 2 hours
Does chocolate cake ever need an introduction, or is this pretty self-explanatory?
Fine, I will spell it out for you: I was craving chocolate cake!
And I wanted something supermoist, you know, the kind of cake that melts in your mouth and melts your heart and makes you forget about the snow outside that might not ever melt!
I’ve been on a Bundt kick lately, because they’re so casually fancy, and I’ve just been too busy for anything more than one bowl and one baking pan. I threw in some chocolate chips and dusted with powdered sugar to at least give the appearance of effort. And if you’ve got a bushel of strawberries burning a hole in your produce pocket then now is a good time to use ’em.
So there you have it! A deeply delicious and chocolatey cake that you never need a special occasion to bake. Tonight I’m going to share it with my writing group because another bonus? You can eat it with one hand!