Makes around 32 cookies
I know, you needed this recipe last week for Purim. But so what? These fabulous cookies can be enjoyed year round! In fact, when I was a teeny tiny Brooklyn girl taking my yellow school bus to yeshiva kindergarten, I didn’t even know that hamantaschen were holiday specific.
Oh, what’s that you say…what’s Purim, hamantaschen and yeshiva? Google it! Just kidding (sort of.) In a nutshell, Purim is sort of Jewish Halloween (although, that definition is debated. But I always enjoyed the costume aspect!) Hamantaschen are fruit filled 3 sided cookies (shaped like a bad guy’s hat. You’ll see when you google it.) They’re fun and yummy and if you share one with any member of the tribe, their eyes will widen and their hearts will swell.
There are a few traditional fillings for the cookies. Apricot jam is popular, as is raspberry. But my favorites were always prune or poppyseed. And I have a vague memory of a filling that was both! After doing my own googling, I realized that it might not exist. But whatevs, I invented my own. Sort of a fig newton filling, with crunchy toasty poppyseeds and a few melted chocolate chips and orange for extra depth.
The dough is not quite flaky like a pastry dough. It’s crisp on the exterior, but soft and cakier inside. Lemon gives the cookie just a little bit of brightness that is very reminiscent of the Kosher bakeries of my youth.
If you grew up with these cookies, I hope they bring you back. And if you’ve never tried them, I hope you’ll become a new fan!