Total time: 35 minutes (not including soaking time for cashews)
Active time: 15 minutes
Photo by Vanessa Rees
This is for all you fishheads out there. A mix of mushrooms stand in for the clams to create a super satisfying chewiness, while some chopped up nori give this chowder a true taste of the sea. It’s thick and creamy and loaded with the finer things, like potatoes and carrots. Crumble some saltines over the top and you’ll be able to hear the Atlantic ocean lapping at your feet. For authenticity, make sure to serve this while talking like a character from a Stephen King movie.
Hope you love the video! Please read more about “Make It Vegan”, my new video series!