Total time: 45 minutes || Active time: 45 minutes
Photo by Vanessa Rees
“Put some quinoa in it.” It’s almost become my motto. I mean, why not? Everything needs quinoa! Even Caesar Salad. This one really is a meal and it makes a ton because I love it as leftovers. It tastes great the day after and, honestly, still pretty darn good on day 3. But feel free to half it if need be. I am in love with the dressing; it’s creamy, garlicky, briny and tangy and just the kind of stuff you want to stick your face in.
In the video, I’m making it with breaded tofu. There’s another version in Isa Does It with tempeh croutons (pictured), but you can make it even easier (Isa-er?) by simply throwing some chickpeas on top. It’s definitely an entree salad, so pick your additional protein and have fun with it!