Total time (without crust): 1 1/2 hours
Active time: 45 minutes
In need of a little comfort this weekend? Or maybe just a fabulous centerpiece? Pot Pie will get you there.
You know what to expect out of a pot pie, and this one will never in a million years disappoint. Flaky pastry, creamy béchamel, peas, carrots, and toothsome seitan. It’s a downright necessity at the holiday table and, fine, I’ve been known to eat it for breakfast, too. So what, I’m an adult, and I can do as I please.
If you don’t want to use seitan, then two cups of cooked chickpeas work great, too! This recipe is from The Superfun Times Vegan Holiday Cookbook, out 11/15/16!